Oxfics Company S.A

Specifications

1. Type: Gluten-Free Flour
2. Made Form: Glutinous Rice
3. Origin: Brazil

Premium glutinous rice flour
Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao.


Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour
Moisture :13.0 % maximum
Ash: 0.5% maximum
Starch : 85.0 % minimum
pH (10% slurry) : 5.0-7.0
Sulfur Dioxide : None
Particle size : sieve analysis : passed 100 mesh screen 97.5 % minimum
Whiteness : 90
Paste temperature by RVA: Approx 68 Celsius
Paste temperature by Braberder: Approx 65 Celsius
Gelatinization peak: Approx 230 RVU or Approx 900 BU