Marioka

The difference from conventional fuels (eg - wood), charcoal does not produce smoke and flames, right firing, and gives only necessary temperature - heat, so it is willingly used the bars and restaurants in their braziers for cooking various dishes. You do not need to wait until the wood be burned - because charcoal is a ready fuel. What is important is the fact that our charcoal as well suited as a fuel for domestic open fireplaces. Due to the absence of impurities and high carbon content of the charcoal burning for a long time (it gives heat) and totally without identifies odors (smoke) in the room.