INCALAND-Jorge Rosales

INCA LAND FARMS SAC, is dedicated to the export of fresh produce in Peru. Our experience in this field allows us to provide our customers a variety of fresh products such as: Mango, Citrus, Avocado, Green Asparagus, Grape, and others The Peruvian mango is produced mainly in the northern coast of Peru, Piura, Lambayeque and La Libertad. For connoisseurs the Peruvian mango is the best of all, because it is produced in the dry tropics. The fruit has better color, more total solids, more sweetness and less turpentine in the shell, making it more pleasing to the taste. Production Zones :Piura, Lambayeque, Lima, La Libertad, Ancash. Nutritional Characteristics :The mango is rich in vitamins A, C and E, antioxidant action. Minerals: Potassium, Selenium and small amounts of Magnesium, Calcium, Iodine, Zinc and Iron. The handle also contains organic acids and flavonoids.