Wheat Flour Manufacture

TOP GRADE: (suitable for American flour All-purpose flour)
White -58.0 cu (conventional units)
Acidity - 2 ?
Ash content of - 0.55%
Humidity - 13.5%
Crude gluten - 25.5%
Index division gluten - 60 cu (conventional units)
Falling number - 300 seconds
SHELF LIFE: 12 months from date of manufacture

FIRST GRADE: (equivalent to the American flour All-purpose flour)
White - 46.0 cu (conventional units)
Acidity - 2 ?
Ash content of - 0.75%
Humidity - 14.2%
Crude gluten - 25.0%
Index division gluten - 80 cu (conventional units)
Falling number - 300 seconds
SHELF LIFE: 12 months from date of manufacture