FRANTOIO OLEARIO MONTERISI

As part of an old olive oil tradition, handed on from father to son, Monterisi Olive Oil Mill since 1943 produces Top Quality extra virgin olive oil. A favourable climate, the quality of land, the natural background of murgia in Andria countryside of Castel del Monte area in the fantastic Apulian region, besides its experience in growing the precious varieties of �Coratina� and �Ogliarola� olives, represent the basic features of our extra virgin olive oil. The olives, collected and selected by hand in their own lands, are processed within 24 hours from harvest. As a result an oil with very low acidity degree is obtained, characterized by a gold yellow color with green tints, which releases sour and spicy taste sensations. Today this oil is one of the main protagonists of our old food tradition made in Italy. Our philosophy leads us to favor the quality above all other things, in order to offer the certainty of a healthy, balanced and natural food to the consumer.