Zhejiang Baixing Food Co.,Ltd.

Founded in 1996 in Qingyuan County, Zhejiang Province, Baixing Food Co., Ltd. concentrates on all kinds of edible fungus? cultivation and processing, and it is a modern enterprise that has passed HACCP international foodstuff safety management system authentication. The company not only owns modern processing workshops, but also owns the advanced production equipments and more than 15,000 m3 of constant temperature storehouse that ensured the goods? perennial supply and their constant quality.
In order to assure the products? safety and better quality, our company also has invested large quantity in establishing shiitake farm and other edible fungus? bases with large scale. Besides that, we also have set up plants in Yunnan Province to purchase and process wild fungus products. Baixing Food also is one of the competitive wild fungus suppliers in the world.
Parts of our products have passed the organic food authentication. (The cultivation and processing of shiitake has passed WT organization authentication in China. Wild boletus edulis, wild morchella esculenta, wild truffle, wild cantharellus cibarius and wild shiitake, etc. nine products have passed the European EEC and American NOP organic authentication.
Baixing Food is absorbed in producing edible fungus that regarded as the core of stratagem.