The Lake of Bays Maple Company

We run the family business, producing maple syrup. Our Syrup is All Natural meaning that there are no additives or preservatives used in production of our syrup. Our Maple Syrup is produced and tested in small lots of 150 liters to ensure its quality and consistency and, the process is ?organic? in nature.Furthermore, our syrup is not blended with syrup purchased from other producers, unlike the Maple Syrup that is obtained through the Marketing Board in the province of Quebec. Our aim is to deliver to our customers the best possible Maple Flavor of traditionally made Syrup but using the most technologically advanced equipment and techniques in an environmentally friendly and economically sustainable way.Maple syrup is very beneficial for our health,Maple Syrup, like honey, is a pure naturally produced sweetener. Maple syrup has an abundance of trace minerals that are essential to good nutrition: potassium, magnesium, phosphorus, manganese, iron, zinc, copper and zinc, as well as calcium in concentrations 15 times higher than honey. It contains only one-tenth as much sodium as honey, which is an important consideration for those on a salt-restricted diet.