Sinnong Agricultural Cooperative

Competitiveness of Shinnong agricultural cooperative incorporation
In other region, vegetables are stored during winter season due to impossibility of farming. Thus effect and freshness of vegetables are decreased. Compared to this fact, Shinnong agricultural cooperative incorporation is proud of high freshness and crispy taste of vegetables due to outdoor culture. The supply is stable due to self-cultivation at 120,000 pyung and contract cultivation with farmers of Sungsaneup. Vegetable safety is high since fertile volcanic soil of Sungsanpo region increases vegetable quality and these vegetables are washed 2 times.

Acquired technology and systems
Cold air drying method removes humidity and low vapor pressured cold air contacts with vegetables to dry them. Agricultural products and fisheries are dried naturally and humidity is removed from foods while indoor temperature is maintained. Thus the biggest advantage is long term preservation without destroying color and nutrients. Moreover, product quality can be assured since good quality products are directly made.