Prabhat Srivastav

VARIETIES OF RED CHILLI
1.BYADGI
ASTA -156.9%
Color- Dark Red
Appearance -Wrinkled
Capsaicin- Negligible/Less pungent than other Varieties.
Oleoresin is extracted from this variety.

2.SANAM S-4
ASTA - 32.11% TO 70.40%
Color- Light Red/ Brownish Red
Appearance-Thick Skin
Capsaicin- 0.226% WITH +/- 1%
Pungency- HOT 35,000SHU TO 50,000SHU

PRODUCT FEATURE
The best of Dry Red Chilies with stem and powdered form is available. Quality will be Grade-1.
Moisture-12.5%
PACKING
25 Kg Jute bags
INSPECTION
SGS/ BUREAUE VERITAS inspection certificate or any inspection agency certificate as you please.
MINIMUM ORDER
40??FT Container/15 MT
PRICE
Fluctuates on a daily basis as it is a volatile commodity, hence, will be as on date of purchase order/ confirm P.O.
PAYMENT
100% Irrevocable Confirmed L/C at sight from Prime lending bank.
DELIEVERY
FOB JNPT MUMBAI/MUMBAI PORT. 15 days from the date of placing a firm order/ purchase order.
ORIGIN
INDIA