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Ginseng Chicken Soup--Baeknyeon Tojong Samgyetang!Baeknyeon Tojong Samgyetang is made by simmering a whole young chicken stuffed with ginseng, hedysarum root, jujubes and sweet rice. Considered an energy-boosting dish best eaten during the steamy Korean summer, it is a classic Korean dish that has become popular among international diners as well.Baeknyeon Tojongs chicken are bred in a different way from other broilers. They are bred in a sanitary environment and then hygienically slaughtered in modernized facilities. We guarantee chickens of good quality and Samgyetang.Then Our soup is different form the other Korean restaurant and we only heve the secret method of Baeknyeon Tojong Samgyetangs soup.Samgyetang(ginseng chicken soup) is made by stuffing the cavity of a young chicken with sweet rice, ginseng, hedysarum root, and jujubes, trussing it and then simmering it in a stone pot or earthen bowl for about an hour. Korean Ginseng Chicken Stew(Samgyetang) is a traditional dish in which the taste of chicken and the effect of Korea ginseng are in perfect harmony. It is a Korean traditional royal food which is made by steaming the chicken after stuffing it with glutinous rice, dates. garlics and Korea ginseng. You will fully enjoy the taste, flavor and nutrition of Korea ginseng at one time.It became a popular dish once ginseng was made more widely available. Baeknyeon Tojong Samgyetang is well known to foreigners as well.