Mijung Food Co., Ltd.

Tags: instant food.fast food, instant noodle, Instant rice noodles, Instant cup noodle
Mijung Food Corporation has been specialized in producing noodles for 46 years with main office and plant located in Gyeongju, ancient capital city of Silla dynasty. It has been putting efforts into making Korea traditional food valued and loved by consumers, for which it has upgraded the traditional healthy food with high-tech sanitation and advanced product development capabilities.

Most recently, the company has developed rice noodles to meet the consumer demands on healthy food without wheat flour. Especially, the instant rice noodles are produced under collaboration with Korea Food Research Institute (KFRI), one of the government organizations.

Feature of MI JUNG's Rice Noodles  
1. Unique & delicious noodles.
2. Once noodles are cooked, it doesn?t become bloated up to 90 minutes.
3. The sauces are very harmonious with the noodles.
4. Convenient and easy to cook
5. Healthy Food.
1) Gluten Free
2) Trans Fat Free
3) Non GMO
4) No Cholesterol
5) Non Meat

MI JUNG?s rice noodle products are:
1. Instant Rice Noodles Soup (5 kinds):
- Bowl type, 5 flavors (Sea Savory, Spicy, Miso, Kimchi, Yukgaejang ).
  (Miso, Kimchi and Yukgaejang flavor is not updated on the catalogue and product line.)
- Add hot water and cook in 3 minutes.
2. Microwave Cooking Rice Noodles (5 kinds):
- Bowl type, five types of sauce (brown sauce, spaghetti, curry, gatuo udong, and tteokbokki)
- Add hot water and cook in 3 minutes.
3. Home Cooking Rice Noodles (5 kinds):
- Easy cooking packet, five types of sauce (brown sauce, spaghetti, jjol noodle, gatsuo udong, cold noodle)
4. Rice Noodles for school meals: (3 kinds):
- With three types of noodles (round type thin and thick, square type thick), 18 kinds of various flavored noodles are served.
- Newly released 5 colored healing noodles (colored by 5 different organic ingredients)