KURTSAN Tarim Endustri Makinalari San. Ve Tic Ltd. Sti

This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder

Fat: 26 % min
Protein: 24 %?.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max


Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder

Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g


Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.

Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Contact us for more details.