Jaycocoa-ltd

High Grade Dried Nigeria Raw Cocoa Beans forSaleQuick DetailsType: CacoaWeight (kg): 65Brand Name: Jay classyMaturity: 8%Processing Type: BlendedGrade: AAPackaging & DeliveryPackagingDetail:bags of 65 kg/1 cOntainer=25tonesDelivery Detail: 26 days after get the depositSpecifications1.Type:Cocoa Bean2.Processing Type:Sun Dried3.Maturity:Mature4.Beans count:91 to 99 beans/kgCocoa bean is mainly used to process variouschocolate products, and is used in candies,beverage and baked food. It is normallyCocoa bean is mainly used to process variouschocolate products, and is used in candies,beverage and baked food. It is normally processedinto cocoa liquor, cocoapowder and cocoa butterbefore it&＃39;s made into chocolate food.High Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans withthe strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8%maximum100grms equal 92,17 beans,cut -test 300beans:moisture: 7,64%insect damaged beans: 0%slaty beans: 4,67%violet beans: 2,00%white sports: 3,00%mouldy beans: 6,67%typical cocoa smell, no contamination or offflavour detected.-Size: 90 - 100 beans/100gram.-Moisture: =95%.Procedures:-Storing cocoa fruit 7 days.-Peel and take bean then make furmentation 3days.-Dry in to the sun when it meets standard.