Harin Biotech International (P) Ltd

Producing Virgin Coconut Oi (VCO) from fresh coconuts, using patented Direct Micro Expelling (DME) process technology from Australia. The VCO is a brilliant, transparent, zero-cholesterol, flavour enhancing cooking oil, ideally suited for deep frying preparations and all types of cuisines. The Shorter Chain of molecules known as Medium Chain Triglycerides (MCTs) in the VCO burn up quickly when ingested. These molecules are quickly converted into energy. Where as the Long Chain Triglycerides (LCTs), which are in other vegetable oils, are transported from the intestines as large fat droplets via the blood stream eventually reaching the heart. The difference in metabolism of the MCTs to the LCTs is the weight loss secret of using our VCO. The high Lauric Acid (more than 50%) gives excellent source of instant energy for sport people. The VCO, when converted into Monolaurin in the human body is known to destroy " lipid Enveloped Viruses" such as measles , Herpes etc.