Hang Zhou Twin_horese Bioengineering Co.,Ltd

Red Yeast Rice is also called Red Koji Rice, Red Rice Powder and Plant Extract. It is obtained from rice and other grains through fermentation with strains. For thousand years it was used by Chinese and Southeast Asia country people as food addictive and pigment, also it was found effective to strengthen sleep, promote digestion, eliminate dampness and phlegm. In fact the secret lies in that Red Yeast Rice can mystically promote human is blood circulation and remove blood stasis. When the world enters into 21th century, high technology gives Red Yeast Rice a completely new life. Now it is used both as medical and health intermediate. Modern clinical research shows that Red Yeast Rice contains many bio-active components of which lovastatin is the most important element. Now functional Red Yeast Rice plays a great role in adjusting abnormal blood lipid levels, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL -C), and increase high-density lipoprotein cholesterol (HDL-C). When our product was used in more than 6000 coronary heart disease cases, result showed that death rate was greatly reduced about 31% and effectiveness rate to heart disease was 98.6%.The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver.It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in red yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefits.