Foshan Fashifa Technology Co., Ltd

Company Introduction

Our company's yeast details useage: Mix this product with flour, the ratio of yeast and flour is 0.5%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%. When use sugar-high yeast, the sugar content of flour should be more than 8%. Make into a dough , and the dough should be kept in 30 degrees condition.After the dough fermented then do shape.Let the dough put aside for 10-15min, then put it into steamer or oven . Certification:ISO9001:2000, HACCP Packing:500g/bags, 20bags/carton, 1650carton/20'FCL Net Weight:10kg/carton, 16.5MT/20'FCL Gross Weight:10.5kg/carton, 17.33MT/20'FCL Volume:28cbm/20'FCL

Contact Information

  • Contact Person : Ms. yuanyuan lv
  • Department : Manager
  • Telephone : 86-757-83827311
  • Mobilephone : 86-18928646881
  • Fax Number : 86-757-83827311
  • Address : Chancheng, Foshan, Guangdong, China
  • Fax : 86-757-83827311
  • Zip/Post Code : 528000

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