Dalian Fortune Bioengineering Co.,LTD

Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft, dried fruit. Hard to believe, but true. It?s as delicious as it is unique.

Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That?s what we?re dealing with here. But we?re not touting black garlic as the anti-garlic. We don?t want you to swap out all of the regular garlic in your pantry for the black variety. No, no, no. We?re talking about two distinct flavors. So you can keep eating garlic. Just make sure you start eating black garlic.

Black garlic is all-natural. There are no additives and no preservatives. In fact, there?s only one ingredient?garlic. It?s aged for a month in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste.