chortle bio-chem technology

Company Introduction

Hydrolysed wheat gluten
soluble wheat protein
(It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement, non-egg yolk dressing, emulsified sauces, and beverages. It can also be used as feed for ablactating.)

Contact Information

  • Contact Person : Mr. hu james
  • Telephone : 852-29878637
  • Address : MT

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