Agricultural Show International(Ltd)

Company Introduction



cocoa powder. cocoa beans, yellow corn, red beans.
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown

Fineness: 99.0-99.7% through 200 micron sieve
2)Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 7.0-8.0.

3)Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams

Contact Information

  • Contact Person : fredric padson
  • Telephone : 237 - 3310 - 4750
  • Address : limbe mile2 limbe sw region 237 Cameroon

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