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Triplec Chem Sdn Bhd

Company Introduction



Whole Egg Powder
1.Moisture (%) 4.0 max
2.Fat (%) 40.0 min
3. Protein (%) 45.0 min
Whole egg powder is good food with balanced nutrition and also very good additive for foods. It has good emulsification, gelation,whipping and water retention ability and can apply to all the industries related with eggs ,such as : cakes, biscuit, essence of chicken

Contact Information

  • Contact Person : Ahmed Al Abdul
  • Telephone : 60 - 163 - 584969
  • Address : 82, Jalan Kung Phin, Batu 4 1/2, Jalan Penrissen, Kuching Sarawak 93250 Malaysia

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