NESPA OLIVE OIL

We produce first class extra virgin olive oil by using Sinolea natural cold dripping method. Because we use the best natural method of producing extra virgin olive oil, we produce the highest quality natural pure extra virgin olive oils. Our olive oil has an extraordinary natural pure smell and taste of high quality olives. 100% Pure Extra Virgin Olive Oil Quality: 1st Class Harvest Period: 15th Nov to 15th Dec Harvest Method: Traditional method, manual hand picking Extraction Method: Cold press extraction, centrifuge, natural Sinolea dripping method Storage: 100% Stainless steel underground storage rooms Colour: Deep Green - Golden Yellow Acidity: 0.5 to 1.0 % acidity Limited Edition Rarely Found Quality In 100g of our extra virgin olive oil Energy : 88.3 kcal / 3692kjoule Sodium : 0g Carbonhidrat: 0g Cholestrol : 0g Protein : 0g Leaf : 0g Free oil acid as oleic acidity type 0,3 Naturally Contains vitamine E Made In Turkey