Helpan Bakery Systems Italia

Producers of ciclothermic ovens, thermoventilated ovens and pizza ovens, our offer of HELPAN machines (certified by the quality system ISO 9001) is entirely designed for the modernisation of the bakery and pastry production equipment: ��Industrial continuous bakery lines with tunel oven for 10-30 t/day��Complete lines with deck ovens (ciclothermic or with steam tubes) ��Rotary oven lines, on convection��Industrial lines for gluten and sugar biscuits 10-20 t/day��Industrial lines for crackers, salatini biscuits��Medium and small capacity lines for producing gluten and sugar biscuits ��Lines for producing small cakes, fancy cakes��Modernisation of the mixing, division, forming, moulding and proofing sections for the existing tunel ovens��Pastry lines including thermoventilated, convection or deck ovens��Complete pizza lines��Equipment for covering biscuits and small cakes in chocolate ��Lines for producing short pasta of small, medium and industrial capacity��Packaging and wrapping machines for bakery and pastry products��Valuable data, rentability plans, complete economic studies concerning the production of bread, pastry, pizza and pasta