ChangSha SanTong Products Factory

The Quails, also known as: quail birds, Wan quail, Ben quail, has been eaten by a large number of people. For it can provide  a great deal of protein and vitamins to people .
     The Quail eggs, riched in high-quality lecithinifferent kinds of hormones choline and other Nutrients,was help for human neurasthenia, stomach, lung. From medical point of view,it is  security of sweet, calm, non-toxic,it was also good for Lung and Spleen . In medical treatment, it was the commonly used in  diabetes, anemia, hepatitis, malnutrition and other diseases. Its medicinal value has been regarded as "animals, ginseng."
     The Quail Preserved Eggs was very delicious, it??easy to digest, and its??utrition was richer than Fresh eggs, it is also  riched  in  amino acids, lecithin, iron, calcium, phosphorus and other minerals. can make you full of Energetic and also make you become more strong. it is Also contains rutin, which is useful for hypertension, vascular sclerosis, tuberculosis,   stomach, neurasthenia, bronchial asthma, etc.it is not only a medicinal ,but also delicious food.
      In China, quail preserved eggs has become the traditional culture and representatives of one of the hallmarks of traditional products, known as the king of China's unique specialties. Quail preserved eggs are extremely fresh (except for non-professional), because its production process only  takes about 2-3 days, compared with the large preserved eggs it is more delicous, more delicacy, In the Production processof preserved eggs ,we add the Alkali ,which can Promote protein and lipid molecules break down and become more easily digested and absorbed, and more suited to the human digestive system; At the same time make it became the most natural, low cholesterol, high-protein foods.