Anke Bioengineering Co., Ltd.Shandong

We are Anke Bioengineering Co., Ltd.Shandong based in Jinan , China. We are member of Tradekey.com since June, 2009. Our business is related to Chemicals industry and we specifically deal in enzyme. Please find our product details below: complex enzyme One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewing industry, including Beta-a gellan gum Product presentation Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea, which has been allowed to be food additive by International Food Legal *****, it has also been allowed to be the food additive in our country in 1996. Gellan gum is a kind of microbial polysaccharide which is made up of two β-D-Glucose, one β-D-Glucuronic Acid, one α-L-Rhamnose，and it is one of the best microbial polysaccharide ***** gum has been used as suspe—nsion agent, thickener, gelling agent, clarifier, emulsifier, stabilizer, film former, lubricant, tissue cu--lture medium, etc in more than 20 fields, such as food, cosmetics, washing, petroleum explorati-on, medical, ceramics, etc. Gellan gum has some traits as follows:1.Little usage amount;***** heat stability and resisting acid;***** releasing scent;***** gel transparentation;5.adjustable elasticity and hardness;***** compatibility. It will take on the character of pseudoplastic fluid when Gellan gum is used about 0.01%-0.04%, and it can shape clear and transparent gum when the usage amount is above 0.05%.The intensity of gum which is generated by the usage amount of 0.25 percent of Gellan gum is the same with that which is generated by the usage amount of 1.5 percent of Agaragar and 1 percent of ***** usural usage amount of Gellan gum, which is the one fifth to one twice of that of the Ggaragar and Carrageenin, is 0.1%-0.3%. Product category Our company can produce two kinds of Gellan gum: High-acyl Gellan gum(Natural Gellan gum) and Low-acyl Gellan gum. It is the main difference of this two gum as follows: The gel which is formed by High-acyl Gellan gum is soft and elastic, and has a good adhesive ability; Low-acyl Gellan gum is a product which can be gotten after the high-acyl Gellan gum is specially ***** gel which is formed by low-acyl Gellan gum is hard, fragile, high-intensity, and the gelling temperature is lower. Low-acyl Gellan gum is mostly used in industry. This two Gellan gum above can be mixed according to different proportion, and more high-acyl Gellan gum is , better the spring and keeping water of the mixed gum is, and the gelling temperature of this mixed gum is higher than low-acyl Gellan gum. This two kinds of Gellan gum can be respectively used in food and medical. Character Color and shape Light yellow powder Smell No special taste and smell Gelling temperature 20～50 centi degree Decomposing temperature It will be decomposed without melting in 150 centi degree. Gel melting temperature 65～120 centi degree PH range 3.5～8.0 Gelling condition Heating;enough ***** amount of cation and intensity of gel is samotenious in some range. Neutral cellulase PRODUCT PRESENTATION Neutral cellulose enzyme is mainly used in dealing with cotton, flax, mucilage glue, yarn cloth or lyocell cloth, ***** can be used to abrasive cleaning together with stone, and it can also be used to wash of ferment lonely and deal with different type of products. PRODUCT CHARACTER This goods can increase hanging degree, and it can make the cloth have the soft ***** can reduce the condition of ***** can have a very good result in imitating old of ***** is suitable for wiping off the floss of silk ***** addition, it can completely control the change of fiber. USING METHOD Temperature:30 centi degree—60centi degree; the most suitable temperature:40 centi degree;It can be used in natural temperature of water. PH:5.5-7.0, the best PH:6.0; time:15-45min; dissolve proportion:1:7—1:10; quantity:0.5—3%(*****). USING RANGE This goods mainly used in spinning, printing and dyeing, etc. Glucoamylase One.Product presentation Glucoamylase is extracted from the fermented deeply excellent Aspergillus ***** can start from the non-reducing end of starch molecule to decompose Alpha-1, 4 glucose glycosidic linkage to transfer to ***** can be used expansively in beer brewing, alcohol, monosodium glutamate, starch sugar, antibiotics, etc. Two.Define of enzyme activity Amount of Glucamylase it need that hydrolyzing dissolved starch in one hour can produce one milligram glucose on condition that one gram or one ml enzyme is kept in 40 centi grade and PH4.6 can be defined as a enzyme activity unit(u/g, u/ml). Three.Product specification and package Liquid，200000 u/ml, 260000u/ml. Four.Using condition *****: range:40—65 centi degree, the best temperature:58—60 centi degree. 2.PH: valid range:3.0—5.5, the best PH:4.0—4.5. Five.Using methods 1. Beer brewing This product can be added before fermentation and saccharification start, which can improve ***** using amount:100-300 u per gram material. 2. Starch sugar business After this material is liquefied, PH is adjusted to 4.2-4.5, and temperature is reduced to 60 centi grade, and then glucamylase is added to start to ***** amount: 100-300 u per gram material. 3. Alcohol business When the material is boiled and temperature is reduced to 60 centi grade, you can add ***** amount:120—200 unit per gram ***** is kept about 30-60 mins, and after temperature of material get cold, you can ferment it. 4. Monosodium, Antibiotics business After starch is liquefied and temperature is reduced to 60 centi grade, you can change PH to 4.5, and then add ***** amount:100—300 unit per gram material. 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