OUR PRODUCT
Hello, are you looking for quality rice paper and rice vermicelli products, clear food origin, affordable prices and all sizes for you to choose from? Let’s have a look at the unique agricultural products (rice paper, rice vermicelli, vermicelli, pho and other products) at
Chanh Khang with us!
Chanh Khang Co., Ltd. has more than 10 years of experience in the field of production, sales and export of fresh dried vermicelli, Hue beef vermicelli, dried pho, spring rolls, spring rolls and food items. other agricultural products (mushrooms, vermicelli, flat rice, ..)
Chanh Khang’s focus is on products that meet consumers’ health requirements, are committed to no chemical additives, no preservatives and have applied ISO22000 / HACCP control standards in the production line to create quality products.
The products are diverse and abundant with competitive prices in the market. Besides, the process of warehousing and payment is simplified and quite flexible.
The products are diverse and abundant with competitive prices in the market. Besides, the process of warehousing and payment is simplified and quite flexible.
With the criterion of quality, customer perception and evaluation as the top priority, Chanh Khang constantly strives to create the best products for consumers.
REPUTATION
Chanh Khang’s focus is on products that meet consumers’ health requirements. With the trust of customers, until now, Chanh Khang has distributed and exported rice paper and rice vermicelli throughout the country such as: USA, France, Spain, Australia, Korea…
STANDARD
Chanh Khang is committed to no chemical additives, no preservatives and has applied ISO22000 / HACCP control standards in the production line to create quality products.
DIVERSITY
The products are diverse and abundant with competitive prices in the market. Besides, the process of warehousing and payment is simplified and quite flexible.
CLEAN MATERIAL
Chanh Khang only uses selected raw materials with origin and certified to meet quality standards.
DEVOTED
Not sure if this product is right for your needs?
Do not worry!
You can contact Chanh Khang via
Phone/WhatsApp/Viber/Zalo: (+84) 903 824 316 – (+84) 909 407 713
Skype: chanhkhang
Chanh Khang will support and answer questions for customers.
Ensuring product quality is not only about food safety, but also about product quality and nutritional value.
Chanh Khang keeps pace and promotes the export of rice vermicelli and rice paper throughout the country, and applies ISO22000 / HACCP control standards in its production lines
“BÚN TƯƠI”
RICE VERMICELLI 300g / 400g / 500g / 1kg
Ingredients: 100% rice
With size: 0.8mm; 1mm; 1.1mm; 1.2mm
“BÚN BÒ HUẾ”
RICE VERMICELLI
300g / 400g / 500g / 1kg
Ingredients: 100% rice
With size: 1.8mm; 2mm
“BÁNH TRÁNG CHẢ GIÒ”
RICE PAPER FOR FRYING ROLL WRAPPER
300g / 340g/ 400g/ 454g/ 500g/ 1kg
Ingredients: 80% rice, the rest is Tapioca flour and salt
With size:
+ Round: 16cm, 18cm, 22cm, 28cm, 31cm
+ Square: 17cm, 22cm
+ Triangle, rectangular
“BÁNH TRÁNG GỎI CUỐN”
RICE PAPER FOR SUMMER ROLL 300g / 340g/ 400g/ 454g/ 500g/ 1kg
Ingredients: 80% Tapioca powder, the rest is rice and salt
With size:
+ Round: 16cm, 18cm, 22cm, 28cm
+ Square: 17cm, 22cm
+ Triangle, rectangle
“PHỞ”
RICE NOODLE 300g / 400g / 500g
Ingredients: 100% rice
With size: 3mm; 4mm; 5mm
SPECIAL CHARACTERISTICS OF RICE VERMICELLI
GMP (Good Manufacturing Practice)
HACCP Plan
Identifications of critical Critical Control Points (CCPs)
Control of nonconformity
SQF (Safe Quality Food)
Gluten Free
Rice: 100%
ISO (International Organization for Standardization)
NON-GMOs Statement
Allergen Statement
Food Safety Plan
Hazard Analysis + Process Flow Diagram + HACCP Plan
Results of the product testing (3rd Party Laboratory)
Store at room temperature
Shelf life 2 years from date of manufacture
SPECIAL CHARACTERISTICS OF RICE PAPPER
GMP (Good Manufacturing Practice)
HACCP Plan
Identifications of critical Critical Control Points (CCPs)
Control of nonconformity
SQF (Safe Quality Food)
Gluten Free
tapioca
80%
rice and salt
20%
rice
80%
tapioca and salt
20%
ISO (International Organization for Standardization)
NON-GMOs Statement
Allergen Statement
Food Safety Plan
Hazard Analysis + Process Flow Diagram + HACCP Plan
Results of the product testing (3rd Party Laboratory)
Store at room temperature
Shelf life 2 years from date of manufacture
