Xichang Eastfarm Food Co., Ltd.

Xichang Eastfarm Food Co., Ltd. was founded in June, 2008, located in Liangshan-the wild mushrooms original place of raw material, Sichuan. Our company is a production and export enterprise specialized in the research and development, purchasing, processing and sales of wild mushroom, wild mushroom wine, fruit and vegetable. Our company has already passed HACCP certification, ISO22000 certification and registration of health department of Sichuan Entry-Exit Inspection and Quarantine Bureau.

Our company has many years of experience in production and processing. We have stability and integrity for the domestic and foreign customers. Our company makes full use of Sichuan Liangshan's rich raw materials, varieties, the original ecological unpolluted environment and other advantages of abundant natural resources. Our company has first-class raw material base, a closed food-processing plant, advanced processing equipment, advanced preservation and VQF, IQF, AD processing technology. We offer edible mushrooms, such as boletus edulis, matsutake, morel, black truffle, etc. and fruits and vegetables, such as strawberry, onion, etc. Our annual production can reach 1,000 tons. Our products are mainly exported to France, Italy, Spain, Europe, Japan, Korea and Asia. Our company has established long-term relationships with international chain supermarkets, such as Wal-Mart, Ito-Yokado, etc.

With the principle of "top quality, top credibility, top service", we produce according to HACCP system in strict accordance with food safety management. We firmly believe that quality is the lifeline and eternal idea of our company. We welcome customers from all over the world.