Smile Heart Foods Co.,Ltd.
- Business Type : Manufacturer
- Location : Samutsakorn, Thailand
- Year Established : 2000
- Main Markets : North America, Eastern Asia, Western Europe
- Main Products : Frozen Imitation Crab Stick, Frozen Imitation Crab Claw, Frozen Imitation Scallop, Frozen Imitation Shrimp, Frozen Imitation Crab Leg (Snow Crab), Frozen Foods (Ready To Eat / Ready To Cook), Frozen Sausage,Frozen Fish Tofu,Frozen Fish Ball,Imitation Products,Fried Products,Frozen Ready To Eat Foods, Breaded Product,Imitation Crab Meat
- Country/Region : Thailand
- Links : Thailand Agriculture, Thailand Beans, Thailand Bean Products,
Company Introduction
Smile Heart Food Co., Ltd (SMF) produced the frozen processed seafood product for local and export. Located in Samutsakorn, the one of center of the fresh seafood raw material in Thailand.
SMF is deeply meditated to product quality in all of process, raw material production, quality control, logistic system and distribution.
Products of company are the value-added products. In order to increase the variety of products, the company supports the product research and development to create the new products includes the product quality control for customer satisfact.
According to the government policy, Thai food is the kitchen of the world and food safety project. Smf is the one of Thai's company that has the own factory, which supports this government policy.
For the production, quality control and product research & development, the company has the efficient personnel to response in each field. They have the qualification and more experience in the food factory.
SMF is the company that deeply realizes in the food safety. We have the quality assurance process GMP (Good Manufacturing Practice) and HACCP (hazard Analysis Critical Control Point) that is guaranteed by government organization that is department of fisheries.
Good Manufacturing Practice is our strict process that concerns the environment sanitation, which directly contact with our product.
GMP System has been controlled by two methods, SOP (Standard of Procedure) that is about the sanitation managing of machinery tools equipment and instrument. Ssop (Sanitation Standard of Procedure) is about the healthy hygiene of workers.
Hazard Analysis Critical Control Point is our strict process that controls all hazard parameter to not occur to our healthy consumers.
Before all our products will come to our customers. All of them must pass the quality assurance department to detect the part of microbiology and physical
We are confident of our safe process and production process and proud of presentation of a safe food product to our customer.
SMF is deeply meditated to product quality in all of process, raw material production, quality control, logistic system and distribution.
Products of company are the value-added products. In order to increase the variety of products, the company supports the product research and development to create the new products includes the product quality control for customer satisfact.
According to the government policy, Thai food is the kitchen of the world and food safety project. Smf is the one of Thai's company that has the own factory, which supports this government policy.
For the production, quality control and product research & development, the company has the efficient personnel to response in each field. They have the qualification and more experience in the food factory.
SMF is the company that deeply realizes in the food safety. We have the quality assurance process GMP (Good Manufacturing Practice) and HACCP (hazard Analysis Critical Control Point) that is guaranteed by government organization that is department of fisheries.
Good Manufacturing Practice is our strict process that concerns the environment sanitation, which directly contact with our product.
GMP System has been controlled by two methods, SOP (Standard of Procedure) that is about the sanitation managing of machinery tools equipment and instrument. Ssop (Sanitation Standard of Procedure) is about the healthy hygiene of workers.
Hazard Analysis Critical Control Point is our strict process that controls all hazard parameter to not occur to our healthy consumers.
Before all our products will come to our customers. All of them must pass the quality assurance department to detect the part of microbiology and physical
We are confident of our safe process and production process and proud of presentation of a safe food product to our customer.
Contact Information
- Contact Person : Mr. Yongyouth Numsir
- Department : 1
- Job Title : General Manager
- Telephone : 66-34-869080
- Fax Number : 66-34-845397
- Address : 19 / 8 Moo8 Tambol Bangkrachaw
- Fax : 66-34-845397
- Zip/Post Code : 74000
- Website : Visit website
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