Giovannini

ADAMAS is the exclusive Italian caviar which represents excellence in the caviar farming 100% made in Italy. ADAMAS caviar is a jewel for the gourmet, pure and precious as a diamond.While intense commercial fishing was heavily reducing sturgeons’ population in the world, in the heart of Northern Italy (Pianura Padana) in 1988 was formed a company specialized in sturgeons breeding, Salmo-Pan srl. The result of years on intense work and research is the exclusive Italian caviar ADAMAS and today Salmo-Pan is one of the leaders in the fish farming industry.ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.All of the above to finally get to the production of a type of caviar made by the best international masters salters, using the ancient and traditional “ Malossol” (from Russian : little salt) method, which guarantees the best and most valuable quality. It is a situation where is possible to control the entire process, in total respect of the environment, including the usage of clean PV power and carefully selected raw materials.All the worldwide Italian luxury food has its roots in a proper, environmentally correct agricultural/breeding philosophy. And now directly to the consumer, without middleman: the new eshop allows buying directly from the company everyday fresh caviar that can be delivered all over the world in 48 hours.ADAMAS the black gold Italian style!!http://www.adamascaviar.com/