Wuling(Fuzhou) Biotechnology Co., Ltd

Wuling Biotechnology Company Profile Established in December 2003, Wuling (Fuzhou) Biotechnology Co., Ltd. (hereinafter referred as Wuling Biotechnology) is a company engaging in the scientific research, planting, processing, production and sales of Juncao (pure plant) Reishi health products. The company has set up two branches, Jiangle Juncao Reishi Biotechnology Co., Ltd. and Hua Jian Bioengineering Co., Ltd. and investment of more than RMB20, 000, 000; the company exclusively introduced the patented technology �Juncao Reishi Cultivation�, choosing nutrient-rich, pollution-free wild Pennisetum purpureum, giant Juncao, Zhifu grass and other Chinese herbs as raw materials, and selecting Reishi strains with strong biological activity and high content of effective ingredients which have passed strict selection and cultivation; the company scientifically cultivates Juncao Reishi in accordance with organic product standards and artificially collect the purely natural Juncao fungus spore powders. The whole process of production, extraction, processing and packaging are strictly in accordance with national GAP and international GMP standards; the water used in the process of Reishi cultivation is from 80 meters underground, so that factory cultivation of Juncao Reishi under high-tech and high level of environmental protection conditions has been achieved. The company has become the first and the only enterprise which cultivated Reishi by using the Juncao; experts of global Reishi research highly praised it and honored it as the company �Leading in the World, First in China�. The R&D Center of Wuling Biotechnology has taken full use of its relation with nationwide major colleges and universities, and cooperated with Shanghai Fudan University, Institute of Chinese Medicine of Beijing 302 Hospital, Peking University Health Science Center and Juncao Biology Institute of Fujian Agriculture and Forestry University to develop new products and conduct analysis and efficiently integrate development of active ingredients in Reishi products. Over the years, the company has been committed to creating the brand of �Wuling Yang Sheng Tang�, in 2006, Juncao Reishi spore powder capsules in �Wuling Yang Sheng Tang� brand have acquired national food and health certification; in May 2007, the Health Products Applications Promotion Committee of China Health Care Association approved �Wuling Yang Sheng Tang� Juncao Reishi spore powder capsules as the �key products for promotion� for the Committee and awarded the title of �National Reishi Scientific Research Base�; in November 2007, China International Patent and Brand Expo awarded the �Gold Award� to the series products of �Wuling Yang Sheng Tang� Juncao Reishi spore powder capsules; and the products have been distributed in People�s Liberation Army General Hospital Beijing 301 Hospital, 302 Hospital, 306 Hospital, 307 Hospital and other major well-known hospitals and nationwide chain pharmacies, and sold at home and abroad, harvesting good reputation. Corporate Culture Wuling Biotechnology shoulders the social responsibility of promoting the Chinese traditional medicine culture. By learning the essence from the time-honored Chinese health preserving culture, relying on the �holy grass� Reishi and using modern biotechnology, Wuling Biotechnology has developed a patented product which is �Leading in the World, First in China� - series products of �Wuling Yang Sheng Tang� Juncao Reishi spore powder capsules, which helped hundreds of millions of families who selected the �Wuling Yang Sheng Tang� Juncao Reishi spore powder capsules products to enjoy health, beauty and wealth. Since the establishment of Wuling Biotechnology, it has already focused on the formation of core values, which could adapt to the development of the company and could be coordinated and develop with the rapid development of enterprises; it has trained those employees who fit the requirements of corporate values and have qualified skills, established a core team which is innovative, cohesive, competitive and devoted to the career, created first-class brand culture and molded �Wuling Yang Sheng Tang� into �a leading brand with extraordinary influence on the public�. In addition, it has been striving to forge Reishi production base into the national leading branding Reishi production base. Wuling Biotechnology has adhered to the enterprise mission of �harmonious development, benefit the public� and the business philosophy of �operate with credit, cooperate for win-win goal�, willing to cooperate with those who love the career of reishi and health care to create a brilliant future for Chinese Reishi! Enterprise Superiority 1. International Initiative: the world�s leading patented cultivation technology of Juncao Reishi (Patent No.: ZL01115637.6), ensuring excellent product quality, sustainable development and environmental protection; 2. The Largest Base: has more than 800 acres of cultivation base in compliance with GAP standard and 100 acres of processing factory up to GMP standard, which is one of the bases which has the largest annual production of Reishi spore powder; 3. The Best Quality (test results from domestic Agricultural University Authority Institute of Biology and Institute of China Medical Science and Technology): (1) The Polysaccharides Peptide of Juncao Reishi has main similar physical and chemical characteristics with those of basswood Reishi, but the extraction rate is about 2.8 times higher than that of basswood Reishi; (2) In the research reports about the extraction and separation of the active ingredients of Polysaccharides Peptide in Juncao Reishi (referred to as GL-PP) and its anti-tumor effect, it is pointed out that GL-PP may directly inhibit the growth of tumor vascular endothelial cells and indirectly generate mechanisms stimulating the release of factors, which will finally inhibit the formation of tumor angiogenesis; (3) Juncao Reishi Spore Oil is superior over the Basswood ones. Fatty acid compositions between the two are basically the same, but contents are different. In Juncao (grass-cultivated) Reishi spore oil, linoleic acid and oleic acid account for 55.61%, unsaturated fatty acids account for 61.15%; in tree-cultivated Reishi spore oil, linoleic acid and oleic acid take up 49.87% while unsaturated fatty acids account for 54.88%; (4) Compared with different kinds of tree-cultivated Reishi from different areas, the quantity of crude polysaccharides, triterpenoids in Juncao Reishi, the triterpenoids content in spore oil as well as the extraction rate of spore oil are higher than the those from Basswood Reishi; Introduction of Production Technology Juncao Reishi is produced by international patent technology of Juncao Reishi Cultivation, which is developed by Lin Zhanxi, Professor of JUNCAO Institute of Fujian Agriculture and Forestry University and introduced by Fujian Jiangle JUNCAO Reishi Biotechnology Co., Ltd. It uses nine kinds of plants (Pennisetum purpureum, Miscanthus floridulus and giant Juncao, Peter grass, vetiver, villous themeda, reed, neyraudia reynaudiana, Dicranopteris) as raw materials, and selects Reishi strains with strong biological activity and high content of active ingredients which have passed strict selection and cultivation to scientifically cultivate Juncao Reishi in accordance with organic product standards and scientifically collect the purely natural Juncao fungus spores powder. The whole process of production and processing is free of pollution, the content of active ingredients are rather high in fungus and spores, and the quality is stable. Wuling Biotechnology is the first and only one engaging in Juncao Reishi cultivation at home and abroad. Comparison of Active Ingredients between Juncao Reishi and Wild/Wood-cultivated Reishi: With the research of Michigan State University, Peking University Health Science Center, Guangzhou Medical School, Shanghai Second Military Medical University, Fujian Agriculture and Forestry University Juncao Research Institute and Japan Food Analysis Center (JFRL) and other related scientific research institutions, it is proved that in addition to the same medicinal properties of wild Reishi, basswood Reishi and other ones, the Juncao Reishi contain more active ingredients than those ordinary basswood and wild Reishi: 17.5% higher in polysaccharide, 92% higher in crude fat, 65.2% and 137% higher in vitamin B1 and B2 respectively, 33% higher in fatty acids, 69.93% and 76.82% higher in calcium and phosphorus respectively; the polysaccharide peptide extraction rate is 2.8 times higher, while the total triterpene content of the spores are 6 times higher; it also contains new sterol molecules which could not be found in other reishi; all these will benefit brain development and enhance memory function. Differences between Juncao Reishi and Wild Reishi &Wood Reishi : 1. Comparison between wild Reishi released to the market and artificially cultivated Reishi: What we call Reishi usually refers to the fruiting bodies (sporophores) of Reishi. Currently, the Reishi on the market are partly wild and partly cultivated. In people�s minds, wild Reishi are very rare, so they are quite valuable; but actually it is not the case. Lin Zhibin, the Professor of Peking University known as �Father of Reishi�, famous scholar of Reishi, and the board chairman of Chinese Pharmacological Society, together with Guo Zhenyu, the Associate Researcher of Microbiology Institute of Hebei Academy pointed out that, there is no evidence that the efficacy of wild Reishi is better than cultivated ones. �1�, Properties: Generally speaking, wild Reishi have irregular sizes and deformed shapes, many of which are different in their shapes. Cultivated Reishi has large and flat pileus; �2�, Growth Problem: the absence of careful cultivation and care and damages from sun, wind and rain have caused poor quality in wild Reishi. When it was discovered, the wild Reishi is often aging or deteriorated, or decayed by pests, in which the active ingredients contained will gradually reduce and the medical effectiveness will finally deteriorate with overall lignifications. Most of the wild Reishi will be moth-eaten in the bud. In addition, because of the randomness in the growing environment for wild fungus, many unknown species of fungus will be mixed in the wild Reishi or the heavy metals contained will exceed the standard level caused by soil pollution from pesticides, which will impair the quality of those wild Reishi and even cause harm to health in case of eating by mistake. On the contrary, cultivated Reishi has experienced careful cultivation and care, which ensures their health care effects. �3�, Advantages in Picking: It is normally unable to master the right time to pick wild Reishi. If not harvested at maturity, the active ingredients contained in them will degenerate three years after the maturity and fruiting bodies will have lignifications, resulting in the disappearance of pharmacological activity. But the growth conditions of artificial Reishi can be controlled, which ensures the spore powder can be timely harvested when the active substance contained reaches the highest content, the quality is more stable and secure than the wild fungus, without any side effects. �4�, Advantages in Spore Collection: The spore powder of Reishi is the most essential part. During the picking of wild fungus, generally only the fruiting body can be picked, while reishi spore powder can be hardly collected since it is the product of a specific growth cycle, except by artificial cultivation. The artificial cultivation of Reishi is able to master its growth cycle, so spore powders can be completely collected. About the biological activity, in the research of Reishi on the killing of tumor cells in vitro experiments, researchers established three groups for comparison in the experiment, namely wild Reishi powders, artificial cultivated Reishi powders and artificial cultivated Reishi powders plus spore powder, After comparison, they found that wild and cultivated Reishi have same ability of killing tumor cells; however, if adding spore powders into the cultivated Reishi, its ability to kill cancer cells increased 10 times, indicating that Reishi spore powder combined with the fruiting body can greatly improve the biological activity of Reishi. 5, Nutritional Advantages: Organic Germanium is water soluble, and influenced by the wind, sunshine and rain, the organic germanium of wild Reishi is almost depleted, and this is why the opposite side of wild Germanium does not seem yellow. Wild Reishi is naked under the wind and rain, which makes it difficult to retain the most essential part of the Reishi - spores. Moreover, wild Germanium may loss its medicinal value due to mildewing in the wild.